How many servings of fruit and vegetables should we eat? Can we group potatoes and sweet potatoes in the vegetable category? I hope so because this is potato Salad week! Grilling and potato salad are going to be highlights for the 4th, and of course, no end to fireworks, especially for rural folk.
We have just added USDA grass-fed hamburger to our meat offering, joining Sockeye salmon, chicken, tuna and cod. While the grill is still hot, toss on some Walla Walla sweets, zucchini, and red peppers. You can even sear some romaine hearts.
And now the summer fruit is starting to show up on the menus. Watermelon, nectarines, cherries, berries, grapes… When the seasons change and the different crops make their annual appearance, I get excited. The flavors, the smells, the lack of dishes to wash. Ok the lack of dishes to wash has more to do with being outside and eating more raw foods.
Nothing like biting into a nectarine or peach and having to take a quick step back because the juice is pouring down your chin 😊. Oh my! The Black splendor plums right now are really good.
I know some of you are thinking Salsa and Avocados for chips and dips. Salsa and Avocados will definitely, get the recommended fruit and veggie servings moving in the right direction. Eating healthy, feeding your bodies with good food is more than doable. The challenge is training ourselves to say “yes” to more fruits and veggies, and learning to leave the packaged foods at the grocery store or at Amazon. Easier said than done.
Our mission from day one: work with local organic farmers and other organic farmers to make eating healthy easier. Connecting the local consumer to the growers. It was important 21 years ago, and I would like to think that it is still important today.
Enjoy the 4th and enjoy some really good food.