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Classic Stuffed Peppers

Yield: 6 Servings | Prep Time: 1 Hour 30 Minutes | Source: www.delish.com

Ingredients:

  • 1/2 c. uncooked rice
  • 2 tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, chopped
  • 1 tbsp. tomato paste
  • 3 cloves garlic, minced
  • 1 lb. ground beef
  • 1 (14.5-oz.) can diced tomatoes
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 6 bell peppers, tops and cores removed
  • 1 c. shredded Monterey jack
  • Freshly chopped parsley, for garnish

Instructions:

  1. Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.
  2. Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.
  3. Place peppers cut side-up in a 9″-x-13″ baking dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.
  4. Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.
  5. Garnish with parsley before serving.
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Only A Few Weeks Left

We have been adding an extra ordering page for the Thanksgiving holiday. We used to routinely include a flyer with every order and then our customers would return it and we make changes, add-ons or vacation skips. It seems that digital communication streamlined most of that communication, but this year we are bringing it back for the next few weeks.  

You can use the form as an actual honest to goodness old fashioned order form. Fill it out and leave it for your driver to pick up on your next delivery. OLD SCHOOL. Or you could fill it out and call us, also OLD SCHOOL. Or you can fill it out and take a picture and EMAIL it to [email protected]’s.com, Not so OLD SCHOOL, or you could take a picture and IM or DM or…. now we are getting techy. You could even go online and just place the order 😊. We are happy to help you get the freshest food for your holiday table, and whichever way works best for you – Have at it! 

We also use this holiday to partner with you to extend a box of good to the less fortunate in our community through our food bank systems. We support 10 food banks with weekly local boxes of good that are donated by you our customers. We call it Neighbors Helping Neighbors, but at Thanksgiving we design a HOLIDAY DONATION box. It is the same box that you are able to order for your thanksgiving meal, but we sell it for $10 less. This is our way of participating in making the holidays a little better for others. 

If you would like to join us as we continue 22 years of donating Holiday Donation boxes, please fill out the form and get it back to us (using one of the methods mentioned above), and we will do the rest. Actually, we will order, assemble, and deliver the freshest organically grown produce to our local community food banks and THE FOOD BANKS WILL EXTEND YOUR KINDNESS TO THOSE LESS FORTUNATE THIS HOLIDAY SEASON. 

I love local solutions to local problems, and together we have made a difference and are making a difference. 

Thank you, 

-Tristan

Thanksgiving Delivery Schedule

Note your new delivery day

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Time To Plan

Isn’t it hard to believe that it’s already time to be planning for Thanksgiving? Those of us in the farming and food business have already been planning for this major food holiday, but now it is time to share with you what we are “cooking up” on our end for deliveries. 

Delivery Schedules: 

For the week of Thanksgiving, all deliveries will be happening Monday, Tuesday and Wednesday. Which means if your normal delivery day is Thursday, Friday or Saturday, your order Thanksgiving week will be before the Holiday. Don’t worry about it now, we will email and communicate the delivery changes well in advance. 

Holiday boxes:  

For the Last 20 years we have been helping families with their Thanksgiving meal planning. This year will be no different, except, we have two ways to order your Thanksgiving items. 

1. You can either order the Holiday Box (with my regular order) or the Holiday Box (replacing my regular order). Either way, the Holiday Box is the same box. But, inevitably, Alaina and the Klesick’s team will be thinking about Holiday box orders that also have your regular boxes still being ordered. Many of you intend to order a holiday box and your regular order and, conversely, many of you intend to only order a holiday box but forget to move your current order out a week. This change in how you order the Holiday Boxes will make it easier on our Klesick’s team to get your order perfect and make sure you get exactly what you ordered. 

2. The Holiday Boxes are available for the weeks of November 11th, 18th, 25th, and December 1st. The Holiday box is a popular box all month. 

3. You can also send a Holiday Donation Box to one of our 10 food banks that we partner with weekly and make this Holiday Season even more nutritious for a family in need. For each donation box purchased, we send out end of year tax receipts. 

4. And as usual, you can order all your Thanksgiving ingredients “a la carte“. 

5. The Holiday Box menu and prices are available below.   

Thank you,

-Tristan 

Farmer/Health Advocate 

Holiday Box Menu:

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Roasted Beet &Citrus Salad

Yield: 6 Servings | Prep Time: 1 Hour 15 Minutes | Source: www.healthy-delicious.com

Ingredients:

  • 1 pound beets
  • 6 cups arugula
  • 2 oranges, segmented
  • 1/4 small red onion, minced
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 limes, juiced
  • 1/4 cup fresh cilantro, chopped
  • sea salt and cracked black pepper

Instructions:

  1. Heat your oven to 450ºF.
  2. Line a baking dish with foil. Add the beets (trim off any leafy greens), then cover tightly with more foil. Roast for 45 minutes to 1 hour, or until the beets can be easily pierced with a fork.
  3. Let the beets cool to the touch, then peel and cut into a large dice. Refrigerate until ready to use.
  4. Arrange the arugula over a large serving platter. Top with the beets and oranges.
  5. In a measuring cup, combine the onion, oil, vinegar, lime juice, and cilantro. Season with salt and pepper. Pour the dressing over the salad. Let sit 5 minutes before serving.