Posted on

Butter Lettuce and Radish Salad with Fresh Herbs

Yield: 2 Servings | Prep Time: 40 Minutes | Source: www.bonapetit.com

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon minced shallot
  • 2 teaspoons Dijon mustard
  • 2 small heads of butter lettuce
  • 4 thinly sliced radishes
  • 1 avocado, peeled, pitted, sliced 1/2 inch thick
  • 1/2 cup assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

Instructions:

  1.  Whisk oil, vinegar, shallot, and mustard in medium bowl to blend. Season dressing to taste with salt and pepper.
  2. Cut cores from heads of lettuce, keeping heads intact; rinse and dry. Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck radish and avocado slices between lettuce leaves. Scatter fresh herb leaves over lettuce on each plate. Drizzle salad with dressing and serve.