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Chicken and Savoy Cabbage Skillet

Prep Time: 40 Minutes | Source: www.thymeforcooking.com

Ingredients:

  • 2 chicken breasts, boneless, skinless
  • 1/3 savoy cabbage, about 2 cups, sliced
  • 1 onion
  • 2 cloves garlic
  • 1 tbs minced ginger
  • 1 carrot
  • 1/2 cup Basmati rice
  • 1 1/4 cup chicken stock
  • 2 tsp soy sauce
  • 1 tbs olive oil

Instructions: 

  1. Chop onion.
  2. Mince garlic and ginger.
  3. Cut carrot into matchsticks.
  4. Remove outer, dark green leaves from cabbage.  Cut a slice off the cabbage, cut the slice into thirds, then slice thinly.
  5. Cut chicken into bite-size pieces.
  6. Heat oil in large skillet over medium-high heat.  Add onions, ginger, garlic, chicken and stir-fry 5 minutes.
  7. Add rice, carrot, cabbage and stir-fry 5 minutes longer.
  8. Add stock, soy sauce, reduce heat, cover and simmer for 20 – 25 minutes, (until rice is done) stirring occasionally to prevent sticking.
  9. Serve from the skillet.