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Mango-Tomato Salsa

Yield: 4 Servings | Prep Time: 20 minutes | Source: www.foodandwine.com

Ingredients:

  • 2 roma (or beefsteak) tomatoes, chopped
  • 1 large mango, diced
  • 1/2 small red onion, finely chopped
  • 1 serrano (or jalapeno) chile, thinly sliced
  • 1-2 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lime juice
  • Kosher salt
  • Freshly ground black pepper

Instructions:

  • In a bowl, toss together the tomato, mango, onion, chile, cilantro, olive oil, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season to taste and serve.