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Mustard Greens

Yield: 4 Servings | Prep Time: 20 Minutes | Source: www.simplyrecipes.com

 Ingredients

  • 1/2 cup thinly sliced onions
  • 2 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1-pound mustard greens, washed and torn into large pieces
  • 2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dark sesame oil

Instructions:

  1. In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant.
  2. Add the mustard greens and broth and cook until the mustard greens are just barely wilted.
  3. Toss with sesame oil. Season with salt and pepper.