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Oven Roasted Butternut Squash and Asparagus

Oven Roasted Butternut Squash and Asparagus

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


  • 1 tsp minced garlic divided
  • 1 tbsp olive oil
  • 1-2 cups butternut squash cubed
  • 1 tbsp butter melted
  • 1/2 bunch asparagus spears trimmed
  • salt and pepper
  • shaved parmesan optional
  • toasted pine nuts optional


  • Preheat oven to 400F.
  • Mix butter and olive oil then divide in half.
  • Toss butternut squash with half the mixture, garlic and sprinkle with some salt and pepper.
  • Roast in the oven for 15 minutes.
  • Toss the asparagus with the remaining garlic and oil/butter mixture.
  • Take the squash out of the oven, add the asparagus and toss all together.
  • Return to oven for 10-15 more minutes or until it is done as you like it.
  • Sprinkle with parmesan cheese and pine nuts.
  • Serve and Enjoy!!
Keyword Asparagus, Butternut Squash