Roasted Broccoli with Poatatoes

Roasted Broccoli with Poatatoes

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 3 Servings


  • 2 broccoli crowns
  • 4 small red potatoes
  • 5 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon black pepper optional
  • 1/8 teaspoon cayenne pepper optional
  • 1 teaspoon lemon juice
  • Parmesan cheese


  • Preheat oven to 350 degrees
  • Take 2 small broccoli crowns and cut them into bite sized pieces and add to mixing bowl
  • Take 4 small red potatoes (leave skin on) and cut them into bite size pieces and add to mixing bowl
  • Finely chop 5 cloves of garlic and put into a mixing bowl
  • Add 2 Tbsp of extra virgin olive oil to the bowl   
    Add 1 tsp of salt to the bowl
  • Add 1 tsp of each of these dried herbs - Oregano, basil, thyme
    Add a 1/4 tsp of Rosemary
  • If you are using cayenne pepper and black pepper, add it to the bowl
  • Use two wooden spoons to gently mix all the ingredients together
  • Spread the broccoli and potatoes evenly on a baking tray
  • Place in the oven for 25 minutes or until the broccoli starts to brown
  • Remove from the oven and drizzle 1 tsp of lemon juice on the veggies and toss gently
  • Grate Parmesan directly onto the veggies and serve immediately
Keyword Broccoli, Potatoes