Vegetable Lentil Soup

Vegetable Lentil Soup

Total Time 45 mins
Servings 4


  • 1 onion
  • 1 leek
  • 4 large carrots
  • 2 large tomatoes
  • 2-3 cups kale or cabbage chopped
  • 1 small head cauliflower or broccoli
  • 1 tbs fresh thyme
  • 1/4 cup fresh parsley
  • 1/2 cup uncooked lentils
  • 1 can white beans
  • 4 cups broth
  • 2 tsp sea salt
  • pepper to taste


  • Start by sautéing the leek and onion, then add the garlic, the rest of the veggies, the herbs, the broth, the beans, the lentils, and salt and pepper. Let it simmer till everything is soft and the flavors are all blended together. You may need to add more broth/water depending on how many veggies you add.
Keyword Broccoli, Cabbage, Carrots, Cauliflower, Kale, Leeks, Onion, Parsley, Thyme, Tomatoes