Roasted Mushroom Kale Pizza

Roasted Mushroom Kale Pizza

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6


  • 2 cups Tuscan kale shredded
  • 8 ounces mixed wild mushrooms torn
  • 2 cloves garlic grated
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • kosher salt and black pepper
  • 2 tbsp fresh thyme leaves plus more for serving
  • 1/2 pound pizza dough homemade or store bought
  • 1 tbsp fig preserves optional
  • 4 fresh sage leaves chopped
  • 1 pinch crushed red pepper flakes
  • 3 ounces crumbled goat cheese
  • 1 cup shredded Havarti cheese
  • 1 tbsp salted butter thinly sliced into 3 pieces


  • Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
  • In a medium bowl,combine the kale, mushrooms, garlic, olive oil, balsamic vinegar, thyme, and a pinch each of salt and pepper. Massage the kale and mushrooms with your hands for 1 minute.
  • On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.
  • Spread the dough with preserves. Add the sage, crushed red pepper, and goat cheese, then layer the kale and mushrooms over the cheese. Top with Havarti and thin slices of butter.
  • Transfer to the oven and bake for 10-15 minutes or until the crust is golden and the cheese has melted.
  • Top the pizza with fresh thyme. ENJOY!
Keyword Balsamic Vinegar, Garlic, Kale, Mushrooms, Red Pepper Flakes