Zuppa Toscana Creamy Potato & Kale Soup with Italian Sausage

Zuppa Toscana Creamy Potato & Kale Soup with Italian Sausage

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 6

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Lb Italian Sausage
  • 1/4 tsp Red pepper flakes
  • 3 Cloves Garlic
  • 1 Onion Diced
  • 4 Cups Chicken Broth
  • 3 Russet potatoes Thinly sliced
  • 2 Cups Kale Finely chopped
  • 1 Cup Heavy cream
  • Salt and pepper To taste

Instructions

  • In a large pot over medium heat, add the olive oil.
  • Brown the sausage until no longer pink.
  • Add the red pepper flakes, garlic, and onion and cook, stirring often, until the onions a translucent and the garlic is fragrant, about 4 minutes.
  • Add the chicken broth, potatoes, and kale.
  • Bring the broth to a simmer, reduce the heat to medium-low, and cook until the potatoes are tender, about 10 minutes.
  • Remove the soup from the heat, stir in the cream, and season with salt and pepper to taste.
  • Ladle into soup bowls and serve.