Roasted Anaheim Pepper Salsa

Roasted Anaheim Pepper Salsa

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4


  • 4-6 Roma Tomatoes Diced
  • 1 Onion Diced
  • 3 Anaheim peppers
  • 1 Tbsp Olive oil
  • 1-2 Limes Juiced
  • 1/2 Cup Cilantro leaves Chopped
  • Salt and Pepper To taste


  • Start the grill and make sure it gets up to temperature. If using an oven, preheat it to 425 degrees.
  • Place tomatoes, onion, peppers, and garlic on grill. (Using a grill wok for the smaller vegetables can be handy). A baking sheet will work for the oven just fine. Gently drizzle olive oil on the vegetables.
  • Roast on the grill until vegetables become tender and begin to show a nice color. (About 15 minutes).
    For the oven, roast veggies on baking sheet for 25-30 minutes.
  • Let roasted vegetables cool about 5 minutes. Then dice them up to your desired size. A food processor can also be used to achieve a less chunky consistency.
  • Combine all of the diced vegetables in a large bowl, add in lime juice and cilantro until desired consistency. Mix well.
  • Season with salt and pepper to taste. Allow salsa to chill for at least an hour before serving.