Beet and Citrus salad

Beet and Citrus salad

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 6


  • 1 Lb Beets
  • 6 Cups Arugula
  • 2 Oranges Segmented
  • 1/4 Red onion Minced
  • 1/4 Cup Olive oil
  • 1/4 Cup Apple Cider Vinegar
  • 2 Limes Juiced
  • 1/4 Cup Cilantro Chopped
  • Salt and Pepper


  • Heat your oven to 450ºF
  • Line a baking dish with foil. Add the beets (trim off any leafy greens), then cover tightly with more foil. Roast for 45 minutes to 1 hour, or until the beets can be easily pierced with a fork
  • Let the beets cool to the touch, then peel and cut into a large dice. Refrigerate until ready to use
  • Arrange the arugula over a large serving platter. Top with the beets and oranges
  • In a measuring cup, combine the onion, oil, vinegar, lime juice, and cilantro. Season with salt and pepper. Pour the dressing over the salad. Let sit 5 minutes before serving