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Roasted Beet &Citrus Salad

Yield: 6 Servings | Prep Time: 1 Hour 15 Minutes | Source: www.healthy-delicious.com

Ingredients:

  • 1 pound beets
  • 6 cups arugula
  • 2 oranges, segmented
  • 1/4 small red onion, minced
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 limes, juiced
  • 1/4 cup fresh cilantro, chopped
  • sea salt and cracked black pepper

Instructions:

  1. Heat your oven to 450ºF.
  2. Line a baking dish with foil. Add the beets (trim off any leafy greens), then cover tightly with more foil. Roast for 45 minutes to 1 hour, or until the beets can be easily pierced with a fork.
  3. Let the beets cool to the touch, then peel and cut into a large dice. Refrigerate until ready to use.
  4. Arrange the arugula over a large serving platter. Top with the beets and oranges.
  5. In a measuring cup, combine the onion, oil, vinegar, lime juice, and cilantro. Season with salt and pepper. Pour the dressing over the salad. Let sit 5 minutes before serving.