Flour, Rouge de Bordeaux, T-85 – 5lb Bag



  • 100% Rouge de Bordeaux Soft Red Winter Wheat
  • Locally and organically grown, but not certified
  • Milled in Burlington, Washington
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Organically grown in the Skagit Valley, not certified organic. Finer grind flour excellent for pastries and bread machines, some of the bran and germ have been sifted out.


Robust, earthy, reminiscent of cinnamon and chai, deep caramel notes


Coffee and cacao notes, earthy


Soft, tender crumb with crisp crust

Baking Properties

Crisp crust, open, moist textured crumb, hearty

Flour Specs:

Protein: 13 – 14%
Ash: .90 – 1.0
Moisture: 11 – 12%
Falling number: 325