Flour, Edison, Hard White – 5lb Bag

$9.00

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Description

Grown organically in Skagit Valley, but not certified. Great flour for baking artisan breads, baguettes, pie dough, pastries, galettes, cookies, and sweet doughs.

Flavors

Mild, a bit nutty and sweet. Hard white spring wheats are sweeter than flours milled from hard red wheat like, Skagit 1109 or Organic Expresso.

Aroma

Buttery, mild fragrance, hint of sweetness, nutty, corn finish

Texture

Open, tender crumb

Baking Properties

Appealing crust color and contrast, oven spring, chewy crust

Flour Specs:

Protein: 11.0-12.5%
Ash: .75-.90
Moisture: 11 – 12%
Falling number: 340 to 380