Certified organic grown in Skagit Valley. This flour is great for making crepes, blinis, soba noodles, cookies, and scones
Robust, earthy flavor reminiscent of toasted bread.
Tender and soft
Tasty addition or substitute for wheat flour in cookies, brownies and breads. Because it’s gluten-free, Organic Buckwheat flour performs best when blended with wheat flour in most applications
Protein: 13 to 15.0%
Falling number: NA