Flour, Buckwheat, Whole Grain – 5lb Bag

$15.00

100% Whole-Grain Koto Buckwheat Flour

  • Certified Organic
  • Locally grown and milled
Categories: , Tags: ,

Description

Certified organic grown in Skagit Valley. This flour is great for making crepes, blinis, soba noodles, cookies, and scones

Flavors

Robust, earthy flavor reminiscent of toasted bread.

Aroma

Earthy

Texture

Tender and soft

Baking Properties

Tasty addition or substitute for wheat flour in cookies, brownies and breads. Because it’s gluten-free, Organic Buckwheat flour performs best when blended with wheat flour in most applications

Flour Specs:

Protein: 13 to 15.0%
Ash: NA
Moisture: 11.5-13%
Falling number: NA