Flour, Expresso, Whole Wheat – 5lb Bag

$9.00

100% Whole Wheat Espresso Flour

  • Certified Organic
  • Locally grown and milled
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Description

Certified organic use if you want a darker crumb and more flavor than all-purpose flours. Great for Artisan breads, ciabatta, pizza dough, flatbreads, miche, and baguettes.

Flavors

Earthy rich, subtle coffee and spice notes, mildly sweet

Aroma

Earthy, rich, hint of sweetness

Texture

Tender, open crumb

Baking Properties

Dark caramel color, chewy crust, good loft

Flour Specs:

Protein: 14%
Ash: 85-95
Moisture: 11.5-13%
Falling number: 340-380

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