Certified organic use if you want a darker crumb and more flavor than all-purpose flours. Great for Artisan breads, ciabatta, pizza dough, flatbreads, miche, and baguettes.
Earthy rich, subtle coffee and spice notes, mildly sweet
Earthy, rich, hint of sweetness
Tender, open crumb
Dark caramel color, chewy crust, good loft
Falling number: 340-380