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Honey! Bar the door! We’ve got ourselves a crawler!

I know it’s inevitable. At some point in time every little one gets mobile and life changes, but I was secretly hoping for a few more months of “stationary” play! Officially, she began crawling at 5.5 months. This isn’t our earliest. Her sister, Emily, started crawling at the same time 17 years ago and she hasn’t stopped moving since! We will have to see if Joanna walks at the early age of 8.5 months, as her older sister did. Time will tell. Having a little one reach that wonderful age of mobility quickly moves them into a new phase of learning, which means it moves us, as parents, into a new phase of teaching. Now that she is scooting across the floor we need to begin training her to make good choices. Of course, this will be a gradual process, but now she will be discovering toys left out by siblings, the cat food dish, a fireplace, older siblings with quick feet, etc. One of the most comical learning opportunities comes when the little ones begin to learn to negotiate the happily wagging tail of our big (giant to them) black Labs.

It is all good! It is all supposed to happen! Every stage of life is special, and laying a foundation of love and respect early is critical to a great relationship later. Teaching her that “no” means “no” will be one of the next things she learns, and when she is a little older and getting around well, it will be time for her to learn “Joanna, come here, please”.

Sadly, as parents of young children, it’s easy to train children that we are not serious about our requests. And the constant negotiating or nagging eventually can wear a parent out and put a strain on the relationship. But if one establishes “no” early or “come here” early then parents will naturally have a better relationship with their child, for the simple reason that there’s not always a mini war on their hands. Children thrive with love and healthy boundaries. Good seeds planted now will bear good fruit later and as a father and a farmer, life has taught me planting the good seeds is the way to go.

– Tristan

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Bean Recipes!!

Green Beans with New Potatoes

http://www.foodnetwork.com/recipes/paula-deen/green-beans-with-new-potatoes-recipe/index.html
Recipe courtesy Paula Deen

Ingredients:
• 3 pounds fresh green beans
• 1/4 pound salt pork, sliced
• 1/4 cup bacon grease
• 2 cups chicken broth, plus more if needed
• 2 to 3 teaspoons House Seasoning, recipe follows
• 12 small red potatoes
• 1 onion, cut into slivers
• 1/2 stick unsalted butter, sliced
• Ground black pepper
Directions
Remove the ends from the beans. Snap the beans in 2 pieces, place into a colander, wash, and set aside to drain.
Meanwhile, in a large cast iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the broth and House Seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.
While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth, if needed. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add the butter and season with pepper.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Yellow wax beans in the salad complement a traditional green bean salad nicely. If wax beans are unavailable, use extra green beans in their place.

Ingredients
• 3/4 pound wax beans, trimmed
• 3/4 pound green beans, trimmed
• 2 cups chopped tomato
• 1 tablespoon sherry vinegar
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup thinly sliced fresh basil
• 1/2 cup (2 ounces) crumbled feta cheese
Preparation
Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water.
Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.

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Fresh This Week Add-ons

The weather is beautiful and the produce tastes and looks amazing! We are very excited about this week’s add-ons. They are sure to make great additions to summer dishes.

Try this Summer Squash Casserole Recipe: Click Here

This Week’s Add-Ons

Fruit:

Pluots: $2.25/lb.

Blackberries! $3.50/pint.

Peaches, $5 for $3.75

Apricots, $0.60 ea.

Order Fruit: Click Here

Vegetables:

Summer Squash: $3.25/ 1.5lb

Sunburst Yellow Squash: $2.25/lb.

Zucchini: $2.00/lb.

Jalapeno Peppers, 0.25/lb. for $1.15, 0.5/lb. for $2.25

Cilantro, $1.00/bn.

Order Vegetables: Click Here

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Fresh this week add-ons

The weather is beautiful and the produce tastes and looks amazing! We are very excited about this week’s add-ons. They are sure to make great additions to summer dishes.

Try this Mixed Cherry Tomatoes with Tamarind Dressing Recipe:

This week’s add-ons

Strawberries, still 2 pints for $7

WA grown blueberries are here! 2 pints for $7. Flats & half flats available.

Local Raspberry flats (12 pints) $35

Cantaloupe melons $2.50 ea.

Green & Red grapes $5.50/bag.

Bing cherries, $5/lb.

Kiwi, $0.75 ea.

Order Fruit: Click Here

Sweet Corn, now 8 for $5!

Mixed cherry tomatoes, NW grown, $4.75 full pints

Radishes, $1.25/ bn.

Cucumbers, $1.50 ea.

Baby White Nugget  new potatoes, 2 lbs for $4.00

Young bunch beets from Klesick’s farm, $2.50/bn.

Swiss chard from Klesick’s farm, $2.00/bn.

Spring Onions from Klesick’s farm, $2.00/bn.

Order Vegetables: Click Here