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A Time To Plant

I was talking to a group of second graders the other day about farming. I found that they ask some amazingly insightful questions; an insight, I think, that comes from their simplicity. A few were already well on their way to a life of healthy eating.

But as we talked back and forth, I wanted to impress upon them that eating good food starts with the soil and ends with a choice. Choosing an apple or carrot (the most popular vegetable) will help them grow up smart, healthier and strong. I explained to them that healthy plants don’t get sick, and the healthier we are, the less sick we get. It was a delightful 30 minutes with young ones eager to learn.

I too have a choice. I choose to farm without chemicals and work with nature to raise food in a watershed, in a local community, on a family run farm.

Thank you for the choice you also are making. You have chosen to support a farm that raises food without chemicals, in your watershed, in your local community, run by a family on a farm. That choice will make all the difference in the world for your health, your family’s health and your community’s health.

That is why planting the first crops of spring are so special for me, because I get to raise food for local folks – who get it!

Last week we took advantage of the nice weather and got a goodly amount of healthy lettuce and peas planted! It feels so good to get some crops in the ground.

Hang on, the local season starts with planting and ends with good food on your plate!

Tristan

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We're headed to a home & garden show near you!

Come show your support for the community and share your passion for healthy homegrown food with your fellow Green-Thumbs. We’ll be there too, so be sure to find us and say “Hi!” We’ll be hosting a raffle each day to give away organic produce at the show (including for current customers) – you won’t want to miss it! Here’s the details so you can put it on your calendar.

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Everett Home and Garden Show

March 11, 12 & 13

xfinity arena at Everett Broadway & Hewitt Everett, WA 98201

Show Hours: Fri: Noon – 7 PM Sat:10 AM – 6 PM Sun: 10 AM – 5 PM (Click image for tickets and more info.)

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Skagit Island Home and Garden Show

March 18, 19 & 20

Skagit County Fairgrounds, 1410 Virginia Street, Mount Vernon, WA

Show hours: Fri, 11AM-6PM Sat,10AM – 6PM Sun, 11AM- 4PM (Click image for tickets and more info.)

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Port Susan Home and Garden Show

March 19

Camano Center – Camano Island WA

Show Hours: 10 AM – 4 PM

FREE ADMISSION (click image for more info)

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Farm Musings

farm musingsFinally, a good stretch of planting weather! This is an awesome time of year. Things just start ramping up when the weather breaks. Every farm in the valley is going “hog wild” right now. But after the last few years, every one of us is pushing our equipment to get as much done as possible before…well, we just don’t know what the future holds and the weather is good now.

This last week, we were able to plant the potatoes. We are upping our planting by 500 lbs. this year. When it comes to potatoes, we are “plain Jane” around here. I like to plant one red variety called Red Lasoda. I like its flavor and it consistently performs well on our farm. The yellow variety is called Satina and it has to be one of the most flavorful creamy tasting “taters” for the fresh market. The plants are luscious and really respond to our valley soils. It feels good to have these planted and checked off the list.

June strawberries—I should have some, but that patch is weedy; oh man, is that patch ever weedy. I haven’t decided to weed or not. Sadly, it is a matter of economics. The cost to weed the patch would be more than the crop is worth. As you can infer, I am leaning towards just picking it. The strawberries for August are looking good and less weedy, at this time.

Our sugar snap peas are up and going. They will probably be ready to start harvesting mid-June. We just planted our second crop of them. I love those peas—plump, sweet, juicy peas—can’t wait!

We planted our first round of green beans. This planting may be a tad early—time will tell.

We have also started the first batch of winter squash in the greenhouse and will probably direct-seed a second batch as well. There are so many kinds of winter squash. We have settled on one acorn variety, three different varieties of Delicata and, of course, we planted a splash of Cinderella pumpkins.

But my favorite crop this year has been all the birds. With the addition of an orchard and a few hundred new trees planted around the farm, we have seen an explosion of wildlife. When we moved here there were the usual suspects like robins, swallows, a few Steller’s Jays and crows. Of course, there are lots of bald eagles and hawks, too. But this year we have a huge resident flock of finches and sparrows. 

I am really excited about a new addition to the mix of birds this spring—a nesting pair of Mourning Doves. Those doves are so beautiful and make great farm help. They have upwards of ten offspring a season and their favorite meal is weed seeds. And as far as I am concerned, they can have the whole crop of weed seeds. ☺ 

 

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This Year, Chestnuts

Joelle’s family has had stately old chestnut trees as a part of their landscape for years. When we moved to our current farm in 2003, we planted a few offshoots from these trees. Our farm also has three magnificent old walnut trees. Trees like these are planted for the next generations. Based on photos of our farm, our walnut trees were planted in the 1940s. It must have been a trend because many of the farms near us have similar-sized English walnuts trees.
 
When Joelle and I attended the Great Lakes Ag Expo last December, we happened upon an MSU chestnut bulletin expounding the benefits for farmers to plant chestnuts. And since we already had the chestnut connect  ion with Joelle’s family, we decided to add chestnuts. Now, next to our apples, plums, and pears, there are 16 Basalta #3 and 3 Marival chestnut trees. Hopefully, we will see our first chestnuts in 2015, with strong production in 2017. But unlike the chestnut trees of old, these will be maintained to a height of 20 feet, instead of 60 or 70 feet. 
 
Planting trees is exciting. The very act of planting an orchard is a statement of optimism for today and the future. While I was planting the trees with Nathan (Nathan helps out on our farm and other farms, and is the son of Mike who works in our office), we started talking about how the farm has changed over the last 10 years. I commented, “Maybe this will be my last major change or addition for a few years.” Nathan, with a Cheshire cat grin, wilily retorted, “I haven’t seen it yet.”
 
Alas, I must concede he is right. I am such a dreamer and I love to grow food. You see, the winter time is a dangerous time for farmers because now we have time to dream, and the dreaming turns to planning, and planning becomes chestnuts or greenhouse tomatoes or late summer strawberries.
 
Regardless of my dreaming, there is a real need for healthy farm-fresh food choices and that need is greater than ever today.