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Tomato Cucumber and Spinach Salad with Avocado Parsley Dressing

Yield: 2 Servings | Prep Time: 10 minutes | Source: www.cookinglsl.com

Ingredients:

  •  For the dressing:
  •  1 large avocado peeled and cored
  •  1/4 cup parsley
  •  1-2 tbsp chopped dill
  •  1 garlic clove
  •  juice from 1/2 lemon
  •  1/2 tsp salt
  •  black pepper to taste
  •  pinch of cayenne pepper
  •  For the salad:
  •  2 cups baby spinach washed
  •  2 cups chopped tomatoes 
  •  8 mini cucumbers sliced
  •  chopped parsley for garnishing


Instructions:

  1. Place spinach, tomatoes and cucumbers in a bowl.
  2. Add avocado, lemon juice, parsley, dill, salt, pepper and cayenne pepper to a blender. Pulse a few times. Slowly add water and pulse to thin the dressing. Pour over the salad. Store dressing in an air-tight container in the fridge for up to 5 days.