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Asparagus, Cabbage, and Chicken Stir-Fry
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Total Time
20
mins
Servings
4
Servings
Ingredients
1
Lb
chicken breasts
cut into strips
1/2
cabbage
sliced into 1/2-inch pieces
1
Lb
asparagus
washed, and bottom 2-inches removed
1
bell pepper
diced
2
tablespoons
vegetable oil
2
tablespoons
ginger
finely chopped
1/2
cup
soy sauce
1 1/2
tablespoons
red pepper flakes
1
tablespoon
black cherry (or other) jam
Instructions
Heat the oil and add the cabbage, soy sauce,jam and red pepper flake.
Cook on high 3-5 minutes until cabbage has started to wilt.
Add the chicken, ginger, asparagus and bell pepper.
Cook on high heat the entire time and stop once the asparagus is slightly tender, about 10 minutes.
Serve with white or brown rice.
Keyword
Asparagus, Bell Pepper, Cabbage