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Sauteed Broccolini with Garlic and Kale

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 Servings

Ingredients
  

  • 1/2 teaspoon extra virgin olive oil
  • 2 large garlic cloves minced
  • 1 bunch broccolini cut into 1-inch pieces with ends removed
  • 2 tablespoons water
  • 1 bunch curly kale leaves removed from ribs and roughly chopped
  • 1 pinch salt

Instructions
 

  • In a large skillet, bring extra virgin olive oil to a medium heat and sauté garlic for a couple of minutes, until fragrant.
  • Add broccolini to the skillet and sauté for aminute more. Add water to the skillet and cover for about 3 minutes, allowing the broccolini to steam.
  • Once most or all of the water is gone, uncover the skillet and add chopped kale. Evenly combine the kale with the broccoliniand sauté for a few minutes more, until the kale is soft and wilted.
  • Add a pinch of salt and serve warm.
Keyword Broccolini, Garlic, Kale