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Oven Roasted Butternut Squash and Asparagus
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Ingredients
1
tsp
minced garlic
divided
1
tbsp
olive oil
1-2
cups
butternut squash
cubed
1
tbsp
butter
melted
1/2
bunch
asparagus spears
trimmed
salt and pepper
shaved parmesan
optional
toasted pine nuts
optional
Instructions
Preheat oven to 400F.
Mix butter and olive oil then divide in half.
Toss butternut squash with half the mixture, garlic and sprinkle with some salt and pepper.
Roast in the oven for 15 minutes.
Toss the asparagus with the remaining garlic and oil/butter mixture.
Take the squash out of the oven, add the asparagus and toss all together.
Return to oven for 10-15 more minutes or until it is done as you like it.
Sprinkle with parmesan cheese and pine nuts.
Serve and Enjoy!!
Keyword
Asparagus, Butternut Squash