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Cauliflower Potato and Celery Soup

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Servings 4

Ingredients
  

  • 2 Tbsp Olive Oil
  • 1 Brown Onion Chopped
  • 3 Cloves Garlic Chopped
  • 1 Head Cauliflower Chopped into florets
  • 4 Celery Sticks Chopped
  • 4 Potatoes Peeled and Chopped
  • 3 Cups Chicken or Vegetable broth
  • 2 Cups Water
  • Salt and Pepper To taste
  • Chives For garnish

Instructions
 

  • Heat the oil in a large saucepan, fry the onion for about a minute
    before adding the garlic and fry until glassy and fragrant. Add the cauliflower
    and celery and cook on medium heat, stirring occasionally, for about 3 minutes
  • Now add the potatoes, broth and water - the veggies should be very
    nearly covered with the liquid. Simmer on a medium high heat for about 15
    minutes, or until the vegetables are very tender, stir half-way through cooking
    time.
  • Blend until silky smooth. Season with salt and pepper to taste,
    top with chopped chives, and a drizzle of olive oil and serve.