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Roasted Asparagus and Mushrooms

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6

Ingredients
  

  • 1 bunch fresh asparagus trimmed
  • 1/2 pound fresh mushrooms quartered
  • 2 sprigs fresh rosemary minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • ground black pepper to taste

Instructions
 

  • Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  • Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season
    with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out
    on the prepared pan in an even layer. Roast in the preheated oven until the
    asparagus is tender, about 15 minutes.
Keyword Asparagus, Mushrooms