Go Back

Asparagus, Cabbage, and Chicken Stir-Fry

Print Recipe
Total Time 20 mins
Servings 4 Servings

Ingredients
  

  • 1 Lb chicken breasts cut into strips
  • 1/2 cabbage sliced into 1/2-inch pieces
  • 1 Lb asparagus washed, and bottom 2-inches removed
  • 1 bell pepper diced
  • 2 tablespoons vegetable oil
  • 2 tablespoons ginger finely chopped
  • 1/2 cup soy sauce
  • 1 1/2 tablespoons red pepper flakes
  • 1 tablespoon black cherry (or other) jam

Instructions
 

  • Heat the oil and add the cabbage, soy sauce,jam and red pepper flake.
  • Cook on high 3-5 minutes until cabbage has started to wilt.
  • Add the chicken, ginger, asparagus and bell pepper.
  • Cook on high heat the entire time and stop once the asparagus is slightly tender, about 10 minutes.
  • Serve with white or brown rice.
Keyword Asparagus, Bell Pepper, Cabbage