Turmeric Roasted Carrots
Ingredients
Carrots:
- 1 bag large organic carrots
- 2 tbsp olive oil or avocado oil
- 1-2 tsp turmeric
- 1 handful raw pumpkin seeds
- salt and pepper
Sauce:
- 1/4 cup tahini
- 1/2 large lemon or 1 small lemon juiced
- 1/4 tsp garlic powder
- water to thin
Instructions
- Preheat oven to 425 and slice the carrots into quarters lengthwise.
- Arrange the carrots and pumpkin seeds on a large sheet pan. Drizzle with oil and sprinkle with turmeric, salt, and pepper (The measurements in this recipe are estimates. Feel free to make your own adjustments).
- Roast for 20-25 minutes, or until tender.
- While the carrots are roasting, whisk or blend the sauce ingredients. Serve carrots drizzled with tahini sauce.