1/4cupfresh herbschopped (I like basil and parsley)
1/2tspsalt and pepper
Instructions
Wash and very finely chop the onion, mushrooms, and fresh herbs.
Combine the ground chicken, chopped vegetables and herbs, and spices in a mixing bowl. Mix with a large wooden spoon or your hands until well combined.
Divide the mixture into four separate patties and flatten each patty to be 1/4-1/2 inch thick.
Barbecue on the grill for 5-7 minutes each side or cook in a cast iron skillet on the stove for 10-12 minutes each side.